A little cooking, a lot of hummus, and good company. Join Tal for an evening of hands on hummus making, Middle Eastern flavours and dinner.

Join Tal, co-owner and hummus maker at The Cheeky Pea, for a relaxed evening of cooking, tasting and sharing stories, with just 14 guests around the table.

Learn to make hummus from scratch and create your own bowl, choosing from flavours such as pizza, chilli, lemon and coriander, or classic. We’ll also make smoky aubergine baba ganoush, taste freshly made falafel and explore Middle Eastern cuisine together.

Dinner is included, featuring your choice of meat or vegan arayes: delicious filled pitta, served alongside more tastes from our kitchen. Along the way, Tal will share the story behind The Cheeky Pea and give you a glimpse behind the scenes.

You’ll take home a Cheeky Pea apron, a step-by-step hummus recipe and a hummus-making kit containing tahini, chickpeas and a tub, ready to make your own at home.

Come on your own or bring a friend. There’s always room for a new face around our table.