At The Cheeky Pea, we’re passionate about sharing the bold, vibrant flavours we grew up with.

Co-founders Tal and Shay Maginelle - a husband-and-wife team, bring their heritage to life through a fresh, delicious mix of Middle Eastern and Mediterranean-inspired dishes.

"For over 12 years, we’ve been proud to serve our community and build a loyal following of hummus lovers who continue to inspire everything we do.

Our food is rooted in rich family traditions, while embracing modern flavours that celebrate culture, comfort, and connection. Every dish is made with care, using wholesome ingredients designed to make your lunch break brighter, healthier, and more satisfying.

We were honoured to win Best Independent Food & Drink Business at the KBBA Awards 2026 — a reflection of our dedication to quality, community, and flavour.

Beyond food, we’re proud advocates for autism and special needs awareness, supporting inclusivity and celebrating every individual.

At The Cheeky Pea, we believe great food should do more than fill you up - it should lift you up."